bailufei

我月底要来蒙城，很想试试蜗牛和龙虾，请问哪家味道好，价格又合适的？具体地址在哪里，电话如果有就更好了。我第一次来蒙城，不知还有十么饭店应该去一试的？
bailufei@hotmail.com

bailufei

I definitely will try Poutine. It has been my favourite for a long time, and this time I gonna try the real tranditional one in Quebec. Haha...

Wudi, between those two restaurants, which one is comparatively cheaper?

Thanks for replying me.

无涤冷雪

Post by bailufei
请问Gibbys VS. restaurant du vieux port, 哪家价格便宜些？ 综合来讲， 哪家好？
我看重 “Restaurant du vieux port Feast" 就是有大龙虾，小龙虾尾， 牛排和大虾的那个主菜？ 有人知道大概价格吗？
谢谢

好多餐馆都有类似这样的dish，一般在40-80刀，要看数量和餐馆的等级了。好的餐馆，类似这样的dish 200刀的也有

再说了，这些东西mtl都不是什么有名的吃的，来这里想吃点特色的就是fries加cheese和sauce的poutine, 再要一杯cider or ice wine~

bailufei

I only come to Montreal for one week. How could I try 10 restaurants within the same week. In addition, I am a student, not rich enough to afford that extensive trial.

I am asking advices from experienced people and they are all very helpful. Thanks alot for their suggestion.

Nowind

过来自己吃嘛，人家说好吃就好吃了？蛮奇怪的理论。我觉得你至少吃十家，才能说哪家的最好。;)

bailufei

请问Gibbys VS. restaurant du vieux port, 哪家价格便宜些？ 综合来讲， 哪家好？
我看重 “Restaurant du vieux port Feast" 就是有大龙虾，小龙虾尾， 牛排和大虾的那个主菜？ 有人知道大概价格吗？
谢谢

VENUS

Post by 无涤冷雪
蜗牛去old montreal的那家最有名的法国餐厅吃。广场的右侧第一家，要订座~

龙虾西人店没什么可挑的，都差不多，laval电影院旁边意大利餐厅做的也不错~不过有车才行。市中心几家西餐店都好，st-denis, st-laruent街上的店随一家都可以走进去吃。

I think Wudi refers to Gibbys, I would have suggested the same if price if within your range,>$50/person.

Gibbys
298 D'Youville Place, Montréal, QC H2Y2B6
(514) 282-1837
(450) 292-9771 (fax)

Map: [url=http://business.superpages.ca/supermaps/mapinit.jsp?CB=&SRC=411&N=Gibby&S=QC&S=15&R=N&STYPE=S&LID=0000292318&map.x=212&map.y=125&level=8&lat=0455012&lng=-0735550&OI1lat=0455012&OI1lng=-0735550&OI1name=Gibbys&streetaddress=298+D%27Youville+Place&city=Montr%E9al&state=QC&zip=H2Y2B6]http://business.superpages.ca/supermaps/mapinit.jsp?CB=&SRC=411&N=Gibby&S=QC&S=15&R=N&STYPE=S&LID=0000292318&map.x=212&map.y=125&level=8&lat=0455012&lng=-0735550&OI1lat=0455012&OI1lng=-0735550&OI1name=Gibbys&streetaddress=298+D%27Youville+Place&city=Montr%E9al&state=QC&zip=H2Y2B6[/url]

If link doesn't work, check it up on www.411.ca

p.s. Snails, all from cans.

*******************
Anyone tried the Brunch at Restaurant du Vieuxport, comments?

trueprice

http://www.restaurantduvieuxport.com/profile.htm

老港就去这家吧，味道很好。

39 rue St-Paul Est
   Vieux Montréal
   (Québec) H2Y 1G2
   Tél: 514.866.3175
   Fax: 514.866.6171
[url="http://www.restaurantduvieuxport.com/menu.asp"][/url]

trueprice

Christophe 4-course dinner: $45-60 (Canadian) / BYOB
1187 Van Horne Avenue, Montreal QC / (514) 270-0850

trueprice

Post by bailufei
我月底要来蒙城，很想试试蜗牛和龙虾，请问哪家味道好，价格又合适的？具体地址在哪里，电话如果有就更好了。我第一次来蒙城，不知还有十么饭店应该去一试的？
bailufei@hotmail.com

<TABLE cellSpacing=5 cellPadding=5 width=680 border=0><TBODY><TR><TD colSpan=2>Chez L'Epicier Appetizers: $7-9 Entrées: $19-34


311 Saint Paul E / Montreal, QC / (514) 878-2232

</TD></TR><TR><TD></TD><TD>Everything about Chez L'Epicier is chic - from modern décor to creative, sometimes unnecessarily complex, but always delicious food. This is one of the few good restaurants in Old Montreal, and it's popularity shows. The place was packed on a Thursday night. We had an 8:30 reservation and had to wait for half an hour at the bar. This would be reasonable if we had just walked in, but considering the fact that we made a reservation a month in advance and called that day to confirm, we did not appreciate the wait. When we were finally seated, our waitress was very efficient and attentive, if only she smiled once in a while. The food was very creative and wonderfully presented. There were occasional over and under seasoning flaws, but overall everything was delicious. The appetizer of parsnip puree soup with caramelized orange peel was outstanding. It was an epitome of Chez L'Epicier philosophy - creative modern take on classic French dishes. When done right, the flavors just sing. The snail "Shepard pie" was a very nice dish, but suffered slightly from lack of salt. It was a cool looking vertical creation of pastry topped with snails, topped with mashed celery root, and then parsley puree. The whole thing sat in a pool of parsley and lobster oil. Jason's entrée of beef tenderloin was perfectly medium rare, tender and juicy, though it could use a bit of salt to intensify its flavor. It came with a wonderful carrot galette (like a big carrot latke) and a pot of stewed potatoes. The carrot galette was crispy and bursting with flavor - great way to serve a carrot side dish. My entrée of seared striped bass was served with a rice cake, clams, and a light herb sauce. Under its crisp skin, the bass was very juicy and tender; again, some seasoning wouldn't hurt. The rice cake on the other hand was too salty. Together, they balanced each other out, but more even seasoning would make an improvement. For dessert we shared white chocolate tortellini with salted pistachios, rosemary sorbet and creme anglaise (the dish really came with goat milk, but since that's one of the few things I don't eat, they substituted crèe anglaise). The rosemary sorbert was the best part of this dessert. The tortellini were undercooked and too tough. Dessert pasta was an interesting idea, but the execution was not very successful. In spite of the few hitches here and there, food was interesting and delicious. I don't think we would return just because there are many great places in Montreal with excellent cuisine, cheaper prices, and no wait. </TD></TR></TBODY></TABLE>