关于鸡肉色拉

SHENGHGW · 发表于 2004-11-19 16:56

哪位ggjj知道饭店里的鸡肉色拉里面白白的没有什么味道的鸡是怎么做出来的吗？
还有色拉里到底是哪种生菜呢？这边生菜品种那么多，每次去超市我都认不得哪种是哪种，只会吃生菠菜。。。

who_knows · 发表于 2004-11-19 18:23

而且我还不知道用哪种沙拉酱，买错好几次了，味道都很怪，只好扔掉。无涤推荐的那款回头要去买来，味道我挺喜欢的

QUOTE=SHENGHGW]哪位ggjj知道饭店里的鸡肉色拉里面白白的没有什么味道的鸡是怎么做出来的吗？
还有色拉里到底是哪种生菜呢？这边生菜品种那么多，每次去超市我都认不得哪种是哪种，只会吃生菠菜。。。[/QUOTE]

VENUS · 发表于 2004-11-19 20:20

The original recipe was invented to use up left over chicken, could be baked or poached(in water), if u like steaming is fine too.

生菜 - I have never have chicken salad in resturant, but normally if it is not Romaine lectuce, it would be iceberg(sweeter/clean taste).

沙拉酱 - since u like 无涤的推荐, stay with it then. Mainly 3 big categories Mayonaise(more sour)/Miracle Whip (sweeter) or regular salad dressing (mainly oil and vinegar based)

"我还不知道用哪种沙拉酱，买错好几次了，味道都很怪，只好扔掉" - don't, from now on go to Intermarche, Loblaw or Maxi and buy "

resident Choice" or "San Nom" brands, there is taste guarantee, bring the bill with the unfinished product back to the store, they will give u money back. (quality of President Choice is better than San Nom, but their Mayonaise is saltier than other popular brand).

Enjoy your salad! In case u use Mayonaise, don't leave your sandwich or salad out(in room temp.) for too long, bacterias grow fast.

无涤冷雪 · 发表于 2004-11-19 20:37

Romaine lectuce, 就是饭店里卖的salad的那个生菜。长的，颜色深点，叶子大

iceberg，小的，圆的卷心菜形状，颜色是淡绿色，卷肉好吃。嘿嘿。

如果还不知道，我拍pp上来。

我的照片上的色拉酱是什么牌子我没注意，大概有20种不同口味的。我们吃的就是greek feta, 里面有feta cheese的。大概3刀多一瓶。还有一种多种cheese口味的，也好。别买那个带黄瓜口味的，酸啊。