请教桃酥制作

montreallxt98 · 发表于 2004-1-10 17:19

请教手艺灵巧的朋友。女儿非常喜欢吃国内的桃酥和小饼，请朋友赐教，以解思念之苦。在此先谢了！！

xuxf · 发表于 2004-1-10 23:26

Hi, Below, the first recipe which I get from web is for 桃酥, but I didn't try it. The second one for 牛油曲奇, that is good. Good luck.
桃酥
原料：面粉500克，猪油200克，白糖310克，鸡蛋4个，泡打粉10克，榄仁或核桃仁少许
做法：把面粉和泡打粉混合均匀，放在按板上开成窝状，把糖和猪油用棍子捶至溶化打鸡蛋，再搅成白色的浮沫状，倒进开好的面粉窝里，把面粉拨进去拌匀，用手轻轻地折叠两次，按需要大小切成块，用手压扁。抹干净烤盆，把合桃酥摆好，再另打一个蛋，在面上扫一层蛋液，当中放一颗仁，等干一点，再扫一次蛋液，放进烤炉，先用中武火烤，等面上出现一些裂缝，再用大火烤至变成浅金黄色就好。
注意：一定要用猪油做出来的桃酥才会酥酥的。
面不要多搓，不然容易起筋和烤的时候容易出油

牛油曲奇
1 1/2 cups (3 sticks) butter, room temperature
1 cup granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract ( 可以省略 )
1/2 teaspoon almond extract ( 可以省略)
3 1/2 cups all-purpose flour
1 teaspoon baking powder ( 没有可以省略)
Preheat oven to 375 degrees F. Using electric mixer, beat butter and sugar in large bowl. Add egg, milk, vanilla and almond extract; beat well. Stir together flour and baking powder; gradually add to butter mixture. Stir just until smooth dough forms. Do not chill.
Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake until lightly browned around edges, about 10 minutes. Transfer cookies to rack and cool.

montreallxt98 · 发表于 2004-1-13 09:21

非常报歉今天才看到，女儿知道一定会很兴奋的。我会安照这个方法试试的。在此非常感谢XUXF。