手痕痕又跟住整~~

msandra · 发表于 2005-5-29 18:02

source: www.dannon.com
Blueberry yogurt muffin

msandra · 发表于 2005-5-29 18:06

source:http://www.linkclub.or.jp/~seascape/seaside_clubhouse/Pages/sea_area/food25_cake.html
Sushi Cake
1st Trial , 2nd trial

msandra · 发表于 2005-5-29 18:08

egg tarts

msandra · 发表于 2005-5-30 12:00

source: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26275,00.html
Berry Pancake with sauce

msandra · 发表于 2005-5-31 17:16

"Burnt" sauage bun 腸仔包
Recipe: http://web.archive.org/web/20030206083352/www.cookeasy.com.hk/content/dessert_index/dessert_content/bread/bread_5.htm

FlipFlap · 发表于 2005-5-31 21:12

wow~ I like your sushi cake, so special ar!!!

hehe, do you remember me? i am ~Icy~ in cat's site lei~~

I followed you....(haha) <joking> (just accidently found you here...)

also...your egg tart is very nice! looks better than the one i ate at cote-vertu!!!

april6 · 发表于 2005-5-31 21:54

快滴教我整蛋塔啦！！:p

msandra · 发表于 2005-5-31 21:59

Hi icy,

what a coincidence that we meet again here.

The sushi cake is recommended by cheerfulkiki. As you see I didn't make as good as the website shows. hehe...

This is the 1st time I make the egg tarts so there is still room to improve. Ppl selling it for $ should be better than mine....

What about your cakes I know you are working on some recipes. Will you invite me to try?

I just made some whole wheat bread; they are cooling on the rack now. Let me post it later.

msandra · 发表于 2005-5-31 22:37

Post by april6
快滴教我整蛋塔啦！！:p

Let me paste the recipe here.

泰昌餅家蛋撻
皮：低筋粉 220 克、牛油 110 克、淡奶 3 湯匙、砂糖 1 湯匙

餡：雞蛋 6 隻、砂糖 140 克、水 1 杯、淡奶 1 杯、吉士粉 1 湯匙

跟住做：
1 ﹒ 先將粉與牛油慢慢融入，加入砂糖和淡奶等搓成糰，工場用大型攪拌機，在家可用迷你攪拌機或以手慢慢搓成皮。將糰搓成直徑約 1 吋半圓柱體，搣成圓球狀。

2 ﹒ 以烏卒卒帶油性的糰，吸走撻模內的「鑊撈」，焗出來的蛋撻才會乾淨。（自家製省這步驟）

3 ﹒ 將圓球搓圓壓扁套入模內，邊轉圈邊以拇指將撻皮壓入，直至完全貼住撻模。

4 ﹒ 將蛋漿餡料全部拂勻，注入蛋撻模內至 8 成滿，放進預熱焗爐，以 400 度高溫焗 10 分鐘。

5 ﹒ 然後轉 200 度焗 10 分鐘至蛋撻內外熟透即成。 <STYLE type=text/css></STYLE>

msandra · 发表于 2005-5-31 22:42

Whole wheat bread

手痕痕又跟住整~~

so pretty ar!!!