正是吃雪蟹的时节, 有谁在做雪蟹上有特别心得的,希望分享一下

loco · 发表于 2006-4-17 22:14

蒸熟,沾蒜蓉拌醋和酱油.

loco · 发表于 2006-4-18 19:06

That depend on how strong the steam is. For my experience, I put it 5~7 mins approximatly. If you want to know the detail, please let you phone number or e-mail here.

loco · 发表于 2006-4-18 20:57

明天夏威夷应该有,可打电话856-0226问.昨天在东方买了.

loco · 发表于 2006-4-18 21:53

To: sissi_zeng

东方近夏威夷.昨天夏威夷没有, 所以在东方买了.抓紧时间啊, 过几天就没了.