john000

夏天过的就是比冬天快，已经感觉到一点秋天的凉意，忽然想到，今夏还没有酿酒，再晚就会没有这么合适的温度了。

一直想去西岛的bootlegger买麦芽浆，那里的货色好选择多，就是太远。今天，还是就近在brossard的viviants买了一盒麦芽浆。

开始发酵。温度22度，比重1.055.

与酒友们分享酿酒的心情。

john000

啤酒开始发酵的前两天没有葡萄酒那么好看,发酵桶表面堆积着厚厚的泡沫,颜色也不是那么悦目.但散发着一种类似糖浆又类似酒的特殊气味.

john000

第4天，厚厚的泡沫消失，大麦浆程金黄色。比重1.010

看着这一大桶快要成的啤酒还真有点犯怵，夏天都快结束了，怎么喝得完？

montrealpost

谢谢分享！ From http://www.thebrewhouse.com/types/index.htm :

STYLES AND HISTORY
Indian Pale Ale was developed in England during their colonization of India. The civilians and soldiers living there had no access to beer of their own, as tempertaures on the sub continent were constantly too warm for brewing. Attempts at shipping beer from England( usually the new 'Pale' ales that were becoming so popular) were foiled by the rocking of the waves and the high temperatures in the ships hulls, which spoiled the beer long before it reached its destination.

Back in London, a brewer named George Hodgson began brewing beer for export to India. The beer was brewed with a higher alcohol level, and higher hopping rates to preserve the beer on its journey. The beer was a success in India, and "IPA" as it came to be known, caught on in England as well and a new beer style was born!

Our India Pale Ale has a copper/golden colour with a slightly higher starting gravity and hop rates than our regular Pale Ale with medium aroma hops.

FOOD AND SOCIAL
The Brew House IPA is a perfect match for spicy foods and BBQ, as it has the fortitude to stand up to the 'big food' flavour, yet is still crisp and refreshing on the palate.

john000

1 week already. now the color is turning from gold to copper/golden.

violaine_yu

您好，看到您酿的酒我也想尝试一下，但只是看到图片，不知道具体的方法和一些注意事项，请您联系我或者我联系您也可以，我住dorval这边，如果方便想去看看您酿的酒然后学习一下。这是我的电话514-800 3062，或者您给我发邮件也可以， violaine.yc@gmail.com  谢谢。

john000

我曾经有一个酿酒的帖子，好像是从前年开始的，在上面记了很多详细过程。

http://sinoquebec.com/bbs/showth ... t=酿酒&page=2

montrealpost

8月29日星期日，在南岸的酿酒商店 再次组织 周年特价 买三送一。有现场烧烤，免费的热狗和汉堡包，通常他们还提供免费的饮料。我家里还有两盒 wine kits，今年不去了！

如果你们有问题，问 J 大侠！

yasiwu

美婆酿的迷魂汤真的不错的。
干吗不去？带一彪人马去。

john000

瓶酒罐瓶了。罐瓶后，啤酒会接着发酵，产生的二氧化碳就形成气泡。所以还要在等两周才可以喝。

这次一半罐啤酒瓶，一半罐330ml的perrier瓶，后者不用封盖了，省事。