montrealpost

Bigos 是著名的波兰菜， also call ~Polish Hunters Stew。  Normally served with rye bread .

"Bigos is Poland's (and probably Ukraine's) national dish. Bigos was in times past eaten only by the Polish aristocracy as they were the only Poles who had access to game and could afford to include so much meat in a dish. Traditionally it would have included more game such as wild boar, pheasant, or venison, but nowadays is most often made with pork . . . . . (From: http://polandpoland.com/bigos.html)

Sauerkraut = 东欧人的腌白菜(cabbage), ~=酸菜  

在网上很多菜谱，不抄了。http://en.wikipedia.org/wiki/Bigos

montrealpost

MP's version adapted from Bigos served by Mazurka Restaurant on Prince Aurthur.  

Per person:
1-2 sausages 香肠 (~1" diameter 5-6" long, sales @ ~$1.99/lb at Metro/Loblaw/etc.  )
? Sauerkraut 酸菜 (in Cans/Jars from Poland/Russia/German/etc., PA/Intermarche/etc.)
? Water (just add little bit of liquid to make a ~sauce for rice)

Slice raw sausage in middle, u have an opened sausage of ~2 halves.  Doesn't matter, whatever shape u like.
  
Fry sausage, +Sauerkraut, + water, boil and serve over Chinese rice.  Nice + quick + 开胃 summer dish.

无涤冷雪

猎人/混肉

这是啥？人肉？

montrealpost

坏蛋!  :mad:  Give me the proper chinese word, else I'll change the title to (波兰国菜 - 腌白菜 啥？人肉？ 大杂烩) tomorrow morning.       

Polish Hunters Stew - Google translated hunter into 猎人 :frown: .  Mixed meat translated into 混合肉.  May be u should tell Google to hire u to improve their translation software, apparently they pay well!      

Hope I've explained clear enough on the type of sausage used.  It's the big fat sausage with raw ground meat inside, pork I believe.  They may call it Italian ?, we prefer the spicy ones (辣) for this dish. No brand/President Choice/whatever brand, doesn't matter.

潮州咸菜(酸菜) could be used instead of Eastern European Sauerkraut, but it's easier and cheaper to buy sauerkraut in Montreal, $1 or $1.5 a big can/jar.

This dish doesn't look good, those who are fussy can add a bit of tomato paste to brighten the brown colour.  May be a dash of parsley can cover up a bit.

Night night! (don't let the bed bugs bite        )

montrealpost

真的更正成 "波兰国菜 - ？人 肉肉 大杂烩" ？  :frown:  :frown:
起 . 床 . 拉 . ！

121606

如果东波肉之名上沒有东波, 左宗堂鸡沒有左宗堂, 就不是原來的菜.   
这和 Polish Hunters Stew 的名上沒有  Hunters 一樣. 因为 Hunters 才是这菜的主要名.
My suggestrion,  猎人的炖混肉大朵烩, 就沒有无涤的人肉了.

montrealpost

非常感谢！！！！     

现在睡美人可以继续睡觉了。

montrealpost

I was at an Italian friend yesterday, talked about a simple dish.  When I went to PA, it happened that most of the ingredients were on sales   Nothing fancy, only a quick simple dish.  We had that for lunch today, quite nice!

Ingredients: (serve 4 persons)
2 tbsp.  Olive Oil
3  Hot Italian Sausage (we paid $1.09) ($1.99/lb., bottom left corner of page 1 of PA flier)
4 cloves  Garlic
1 bunch Rapini ($0.99, top left corner of page 1 of PA flier)  
3/4 pack Pasta ($0.89/900gm package, middle right side of page 1, PA also)

Method:
1.  Heat oil,
2.  Remove skin from sausages, fry sausages, mesh them all up in pan,
3.  add minced garlic,
4.  add minced Rapini ([color="Red"]leaves only, chop them, the smaller the better)
5.  add [color="Red"]cooked Pasta, I used Small Sea Shell shape. (U can use whatever pasta u have.)

PA flier this week: http://www.supermarchepa.com/eng/specials/page1.html

全部花了约3刀左右，我们两个傻瓜 昨天吃了2大顿。 :cool: 中文翻译版 看十一楼。

Tiggr

我喜欢bigos

montrealpost

谢谢！Bigos (~=酸菜香肠) 是很下饭的。(请参阅一楼和二楼 的食谱/说明)