心香一瓣

有没有自制酸奶成功的？

montrealpost

What's your question?

U can do it with clean container + culture (or ~1 big tablespoon of store bought yogurt), wait x hours . . . done.  Check web/u-tube for more details.

I've done it with Yogurt machine, bought culture from health food store: boil milk,  [color="Red"]COOL milk, add culture, transfer to machine, wait for x hours, done, refrigerate.  Never fail.  I haven't done this for many years now.

心香一瓣

谢谢montrealpost，你的回答中有很多我需要的，比如说要先 boil milk我之前都是直接用鲜奶不烧开直接做，有时会后发酵。发酵剂我用的是买的yogurt，不同牌子效果不同，非常影响成功。我很想知道，你用的culture哪里有卖（哪家health food store？哪一种culture？）

montrealpost

需要烧开鲜奶 ==> to kill bacteria。  That's the reason your酸奶 有时会后发酵。

"发酵剂我用的是买的yogurt，不同牌子效果不同，非常影响成功。" ==>是非常+非常影响 味道, not related to 成功。

"哪家health food store？" ==> check health food store around where u live.  Sometimes I wonder if Indian/Pakistani/Middle Eastern stores sell them.  Believe they use lots of Yogurt.

"哪一种culture？" ==> when u find it, store only sell one brand.  Insufficient clientele + Culture too expansive.

Now we buy the Astro Balkkan yogurt.  PA has it on specials this week, $1.49/750ml, the red one in bottom-left-hand-corner of flyer @ http://www.supermarchepa.com/eng/specials/page1.html

心香一瓣

非常感谢montrealpost，你介绍的酸奶买了，还在PA里游说了个同胞一起买。
酸奶也做了，非常之好，酸，是因为还没加糖，不再是因为后发酵。想贴图片，相机坏了，手机没数据线。
冬天冬天，一定上图片，加上老外的硬豆腐:p

xhu

没生意，到处走走，酸奶可是好东东啊！能自己动手更好了。。。。。。。。。

b1viuz35

Post by montrealpost;2651831
需要烧开鲜奶 ==> to kill bacteria。  That's the reason your酸奶 有时会后发酵。

"发酵剂我用的是买的yogurt，不同牌子效果不同，非常影响成功。" ==>是非常+非常影响 味道, not related to 成功。

"哪家health food store？" ==> check health food store around where u live.  Sometimes I wonder if Indian/Pakistani/Middle Eastern stores sell them.  Believe they use lots of Yogurt.

"哪一种culture？" ==> when u find it, store only sell one brand.  Insufficient clientele + Culture too expansive.

Now we buy the Astro Balkkan yogurt.  PA has it on specials this week, $1.49/750ml, the red one in bottom-left-hand-corner of flyer @ http://www.supermarchepa.com/eng/specials/page1.html

[是非常+非常影响 味道]


do you know which brand comes out least sour ?

i tried 2 brands, all a bit too sour to my taste.

montrealpost

"do you know which brand comes out least sour ?"==> 不知道，等待心香一瓣的报告！

"i tried 2 brands, all a bit too sour to my taste." ==> 与品牌无关。是时间问题，让牛奶发酵 少点时间（~=早点放入冰箱）。

b1viuz35

Post by montrealpost;2655056
"do you know which brand comes out least sour ?"==> 不知道，等待心香一瓣的报告！

"i tried 2 brands, all a bit too sour to my taste." ==> 与品牌无关。是时间问题，让牛奶发酵 少点时间（~=早点放入冰箱）。

thx !

i'll try again.

心香一瓣

Post by montrealpost;2655056
"do you know which brand comes out least sour ?"==> 不知道，等待心香一瓣的报告！

"i tried 2 brands, all a bit too sour to my taste." ==> 与品牌无关。是时间问题，让牛奶发酵 少点时间（~=早点放入冰箱）。

我试了几种牌子酸奶做引子，发现各不一样，怪我粗心，没有一一记录。最近买的montrealpost介绍的PA酸奶还不错，PA另外一种Liberte，打折时500g卖0.99的（果味），就发酵不了，我认为乳酸菌不够，所以这种酸奶品质也属于比较差的，只有蛋白质，没有或者很少乳酸菌。
不想太酸，montrealpost说得对，早些结束发酵。