obsessing about food?

msandra · 发表于 2008-3-3 00:37

assorted cookies

1. Beat 100g butter with 75g icing sugar till creamy
2. add one beaten egg slowly and continue to beat till smooth
3. add 150g cake flour
4. put in fridge for 30 minutes
5. shape and cut into pieces, put toppings: chocolate, sugar,almond,.....

msandra · 发表于 2008-3-3 01:12

Tofu skin roll 腐皮卷

I pan fried them rather than deep fry, too bad... still make them burnt

msandra · 发表于 2008-3-3 01:16

班蘭椰汁糕

http://irenechanwai.mysinablog.com/index.php?op=ViewArticle&articleId=113092

msandra · 发表于 2008-3-3 01:45

Vitnamese dessert: che ba mau (3 colors)
recipe: http://www.recipezaar.com/165469
color #1: water chestnut in pandan (green)
color #2: red beans (red)
color #3: mung beans (yellow)
Add agar agar, coconut milk, sugar

should look like this http://biggestmenu.com/rdr/CA/Rosemead/Nem-Nuong-Ninh-Hoa-Vietnamese-Restaurant-1592482/Che-Ba-Mau-Three-color-che-pudding-22411

I just prepared #1, will make the rest tomorrow.

kstringing · 发表于 2008-3-3 06:36

Nice job
Water chestnut pudding = ma ti gao <--- I like it.

montrealpost · 发表于 2008-3-3 17:12

Creative dishes!

msandra · 发表于 2008-3-16 13:47

星級廚房食譜:
雙菇燜臘味
老少平安

msandra · 发表于 2008-3-16 13:48

其他食譜1:
三色蟹柳卷: wrap the meat in tofu skin as in photo and pan fry.
金針菇豬肉卷

msandra · 发表于 2008-3-16 13:51

其他食譜2:
家樂牌雞粉鹽焗雞: 鹽+雞粉 3 hr, bake at 250F 1hr then change to 375F till golden color
彩椒炒龍利柳:
蠔汁上湯燴雜菇

msandra · 发表于 2008-3-16 14:13

上湯蝦米蒸水蛋:
茄子爙魚滑
海鮮炒麵