ltmmtl

今天收获不小：烤了一个蛋糕，一打 carrot muffins, 还有16个小餐包。终于勤快了一把，呵呵

ltmmtl

揉面团玩，呵呵

ltmmtl

姑且也称做馒头吧，估计有人不同意

跟圆馒头不投缘，任我千揉百揉，万般呵护，始终以一副苦大愁深的面孔示人。倒是刀切或似这种非传统造型，总是那么清秀可人

ltmmtl

自己的帖子自己顶，呵呵

业精于勤荒于嬉，很就没有做花卷，摆弄来摆弄去也不成型

ltmmtl

其实这个 recipe 以前贴过, 根据私房小菜口水猪的椰蓉面包稍加改动

3 CUPS ALL PURPOSE FLOUR
1/4 CUP SUGAR
1 TEASPOON SALT
2 TEASPOONS ACTIVE DRY YEAST
1/2 CUP WATER
1/2 CUP MILK / WATER
1/4 CUP BUTTER / MARGARINE / VEGETABLE OIL
1 EGG

做法:
1. 把上述原料混合在一起，揉成光滑且有弹性的面团
2. 初次发酵：面团约为原来的两倍
3. 整型：取出发好的面团，整理成自己想要的形状，在烤盘上放好
4. 二次发酵：约45-60分钟 (2-3倍大)
5. 烘焙：烤箱预热至350F，烤15-20分钟，或者表面金棕色

人要衣装，面包要淡(蛋)装，烘焙前在面胚表面刷一层蛋液
因为不喜欢 yeast 的味道，我通常放得比较少，发酵时间相应增长

ltmmtl

网上找到的，记不得出处了，惭愧

2 eggs
1 cup sugar (可依个人口味酌减，3/4杯，或 1/2 杯)
1/2 cup vegetable oil
1 1/2 cups grated carrot, about 3-4 carrots
2 tablespoons orange juice
1/2 cup chopped walnuts
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (可选)
1/2 teaspoon nutmeg (可选)

1. Preheat oven to 350F degrees.
2. Grease and flour a 9 inch square baking pan. (我用的是 baking cups, 这一步省略)
3. In a large bowl, beat together the eggs and sugar until creamy.
4. Stir in the vegetable oil until well combined.
5. Add the grated carrots, orange juice and walnuts and mix well.
6. Add the flour, baking powder, salt, cinnamon and nutmeg and stir until just combined.
7. Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. (烘焙时间因各家烤箱大小略有变化，用 baking cups 时间略短)

anya_lh

I also like to know how to make bread. Could you send an email to anya_lh@hotmail.com. Bow~~,

龙仔

你做的一看就想吃，能不能也告诉我面包怎么做？谢谢！！！

zoy168

ltmmtl,好喜欢你做的carrot muffins,想请您指点一下配方~~Thanks!

ltmmtl

朋友做的