|
”双扣”搭子来了!! Happy New Year to all!
We've practiced "shuan kou" in this new-year holiday! Cool!
We both are native hangzhounees. It's a pleasure to learn there are so many new friends here.
Who can cook native hangzhou dishes? If we can create a hangzhou community in Montreal, maybe we can exchange the hangzhou flavour dishes. I'm getting bored of the food here, my taste is getting heavier here.
Good Luck in new year, Guys! |
|