加拿大的毒薯条

china001 · 发表于 2003-8-25 08:57

我买了几袋缉拿大的炸薯条，怎样处理？看来只能煮着吃了！大家有什么建议？

www25 · 发表于 2003-9-3 22:18

不用这么紧张吧，熏肉、酸菜，这些致癌食品谁没吃过？
所以偶然吃一下也无妨。

一封家书 · 发表于 2003-10-16 17:16

The FDA, extrapolating from national diet studies, estimates that seven food types probably account for most exposure.

Fries and chips had the highest levels, from 16 to 48 micrograms per serving.

Other foods made the list with far lower levels because so many people eat so much of them:

• Toast, at 9.8 micrograms per serving, and soft bread, at 2.2.

• Breakfast cereal, 7.3 micrograms.

• Cookies, 6.6 micrograms.

• Coffee, 2 micrograms.

Other popular foods, including pizza, have yet to be measured for acrylamide

一封家书 · 发表于 2003-10-16 17:19

BELTSVILLE, Maryland (AP) -- A possibly cancer-causing substance appears not only in popular fast foods, but in everyday, nutritious staples, too, government scientists say.

注意：
Don't change your diet, FDA scientists stressed. Cereals, for instance, are fortified with vitamins and minerals that make them a far better choice than many breakfast options -- especially since no one knows yet if acrylamide really poses a cancer risk to people.

mh3 · 发表于 2003-10-30 23:34

小心谨慎.