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Post by msandra
Hi icy,

what a coincidence that we meet again here.

The sushi cake is recommended by cheerfulkiki. As you see I didn't make as good as the website shows. hehe...

This is the 1st time I make the egg tarts so there is still room to improve. Ppl selling it for $ should be better than mine....

What about your cakes I know you are working on some recipes. Will you invite me to try?

I just made some whole wheat bread; they are cooling on the rack now. Let me post it later.

Yes, i've been working out in my kitchen since vacation starts (since not long ago)...i made 2 cheese cakes, 1 tiramisu, few dozen of cookies, muffins, "doraemon"'s red bean cake... unfortunately i lost my wire of my camera so i cannot upload my pictures...
btw, i see you are working very hard in your kitchen these days bor...that is wonderful!!!  (ps. your whole wheat bread looks wonderful...i just know how to make bread with my bread machine  :p )

april6

Post by msandra
  
泰 昌 餅 家 蛋 撻

多谢晒！！收藏先，宜家体重升到历年来至高顶点，所以要停下整好也食;)

msandra

Icy, I like tiramisu a lot and your "doraemon"'s red bean cake must be cute and tasty. I really want to try it. I hope you can find your cable then you can post your photos.  

April, in case there are extra egg tart fillings, you can make creme brulée.

宝贝发发

蛋塔，蛋塔，我的最爱，真是高手啊．:eek:

msandra

Korean food: bibimbap 石頭飯 Very Simple: Mix vegetables and meat over rice with hot pepper paste

bilingual

好喜欢你装sushi cake的右边的那个带蓝花的盘子，能告诉我在哪儿买的吗？谢了！;) ;) 当然也喜欢你的每一幅作品。:p :p

Post by msandra
source:http://www.linkclub.or.jp/~seascape/seaside_clubhouse/Pages/sea_area/food25_cake.html
Sushi Cake
1st Trial , 2nd trial

msandra

Post by bilingual
好喜欢你装sushi cake的右边的那个带蓝花的盘子，能告诉我在哪儿买的吗？

I bought them in Benix & Co.
They don't carry it any more coz I couldn't buy a replacement when I broke one of the them. :frown:

msandra

[url=http://hk.lkk.com/kitchen/recipe_details_c.asp?choice=2&veg=0&ingid=61&age=1&isCat=0&recipeid=884]肉蓉鴛鴦丸 [/url]


材料
免治豬肉 [剁碎豬肉] 350 克 [12 安士/9.5 兩]，糯米 75 克 [2 1/2 安士/2 兩]，冬菇 3 隻 [浸軟、瀝乾及切粒]，馬蹄 3 粒 [去皮及切粒]，蝦米 1 湯匙 [浸軟、瀝乾及切粒]，烤香黑色及白色芝麻 裝飾用

醃料
舊庄特級蠔油 3 湯匙，胡椒粉 適量</FONT>
芝麻油 (混合) 1 茶匙，粟粉 1 茶匙</FONT>

做法
</FONT>1. 糯米用水浸約3小時，瀝乾。
2. 將免治豬肉、冬菇、馬蹄及蝦米與醃料拌勻，分成12份，做成肉丸後
沾滿糯米。
3. 將糯米肉丸放在已掃油的碟上，用大火蒸25分鐘至熟，取出再沾上
黑芝麻及白芝麻做成肉蓉鴛鴦丸。

bilingual

thanks for your response to my question!:wink: