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The difficulty to obtain these licenses is relative. For those who were educated here and obtained advanced degrees or have excellent language skills, it might not be difficult to study and obtain the licenses. And in Quebec, you need to have at least a college degree to qualify to sit for the financial security advisor license exam. But for many of those new immigrants who bark around here and aimlessly try to belittle the advisors, they simple do not have the education or language level to even be recruited in the first place. And it takes much more than that to stay and succeed in the business, where people and networking skills as well as continuing education and hard working are also essential. Chinese working in this field are among the most educated, many of them having MBA or other Master Degrees and extensive financial work experiene. That is a benefit to the community.
It is like opening a restaurant. It is not that difficult to get a operating license, it is the same procedure for a small noodle shop or a five-star restaurant. From there, it is the owner's capital, managment and food count in its success. For some restaurants, they might not want to serve alcohol, so they do not apply for a liqor license, even if it is easy for them to do so. So a small bistro can not happen to apply for one, and say "hey we are the real full-service restaurant, we are superior to the top-rated restaurant in the city!"
Some people would say "look, there are so many restaurants flooding the streets of the city and they all claim to be good, they must be cheap and not good, because it seems easy to open one." For those who have the capacity, it is easy, but for those commentors, they might not have what it takes to open one. And there are good or bad restaurants anywhere, just like in any other industry. It is "buyer beware" and the competition will weed out the bad ones in the long turn. Restaurants exist for a reason, and one can not say "let us boycott all the restaurants because some of them are bad".
Good restaurnants are all busy serving their clients well, and do not have time to argue with unreasonable outsiders. It does not affect their bottom line at all. And you can not expect a nice meal for free. You usually get what you pay for.
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