童趣社

呵呵，好啊，家里还有一些存货，只要你不嫌弃。

我在Angrignon地铁站附近，你呢？

john000

great! l live in sourth shore, not far from Angrignon by driving. My email is lao_weng at hotmail.com. i can pick wine up at weekend

童趣社

没问题，过来吧，给你留着了。

最好周日来，周六我们可能要去Zoo Granby。

bigbenbear@gmail.com

Henry妈 （514）804-8601

john000

hi montrealpost:

Is fresh grape juice better than concentrated, generally?

montrealpost

Answer:  Some prefers buying their vegetables from open market for freshness (Juice) vs. some just buy them from Maxi/Loblaw/? (Concentrate) near their place.

With your 20L carboy, u have limited yourself to juice.  However, ~10-?% suppliers suggest u to make the concentrate into 20L, instead of 23L, some customers are happy with the result.  ALL manufacturers suggest AGAINST it as it will make the final product(wine) off balance.  Your choice!

Instead of going to St. Leonard, go to the one ~next to central market.  Same thing same $.  There's one ~Parc.  The one in Brossard may order it for u.  Don't know$ of Parc/Brossard. I won't have the 3 addresses till Sunday.

Someone on this website has an address in LaSalle, a diff. manufacturer, hope he/she sees this and give u the info.  Gas is too expensive these days.

If u were going to make juice in ~30 days again, u NEED TO add all the stabilizerS/?, else MFL(2nd fermentation) may happen in bottles ~3-6 months inside your bottles.  U don't ever want to try that, trust me.

Anyone disagree to whatever I say, feel free to add/correct.

john000

Thanks lot for your detail advice. Actually, I have 20L carboy + 3L small bottle, so 23L is not a problem. The store I went to is too far from my home. Hope I can find some stores to me.

Have nice weekend.

Mengge

哥们，日子过的够滋润的，羡慕！

Post by john000
灌平了！加上木塞，贴上瓶贴，有点像。当然，味道不错。第一次做嘛。

用它调了一扎sangria。颜色和味道都很好。

BTW,啤酒已经开始发酵了。

montrealpost

"I have 20L carboy + 3L small bottle, so 23L is not a problem" - most 20L is really ~18.9L, count your bottles next time.  For concentrate, 23L vs. 22L vs. 23.5L, doesn't matter.

montrealpost

Post by Mengge
哥们，日子过的够滋润的，羡慕！

Try it yourself, it could be fun!

john000

上周末，第二桶20升新鲜葡萄汁开始发酵。又开始了一个新的期待。。。这次是意大利葡萄汁。