与喜欢做葡萄/啤酒的朋友交流

bigbenbear · 发表于 2008-7-21 19:49

尝了Lao Wen的酒，确实不错，卖相非常好，颜色也诱人，度数也K高了些。

我只喝了一小杯，就已经觉得脸红了。:p

口感上我觉得没我做得好，但纯度嘛，肯定是Lao Wen的更胜一筹了。

我觉得要是再放点儿糖的话，可能会没那么涩，更得女士的喜爱。

一点儿建议而已。

啤酒还没喝呢，不舍得动。

Henry他爸还等着你的啤酒方子呢。

john000 · 发表于 2008-7-21 21:25

这就是我用的方子.有些地方可能比较费解.有问题就问我.

john000 · 发表于 2008-7-21 21:31

HERRY家的酒独具特色。保证你在任何点都买不到。这酒冰过后的味道最佳。最适合朋友相聚，BBQ，PARTY。不品尝则遗憾！

钓鱼人 · 发表于 2008-7-21 22:14

请教各位高手，制作啤酒需要哪些原料？哪些步骤？谢谢！

john000 · 发表于 2008-7-21 22:33

这是做啤酒的方子.

你需要一个23L玻璃瓶子(CARBOY),AIRLOCK,一个23L发酵桶,见前面的照片.在买一罐做啤酒的KIT 和1.2+0.22KG葡萄糖.

bigbenbear · 发表于 2008-7-23 15:48

谢谢Lao Wen哥哥！

这个周未也到Jean-Talon去看看。

我还差一个大罐子，和air lock。

过两天新一轮的葡萄酒就可以开了，周未顺便去买葡萄。

bigbenbear · 发表于 2008-7-23 15:50

要说自己不动手做做要遗憾。你说不品尝则遗憾，那别人都问我要咋办？？？

QUOTE=john000]HERRY家的酒独具特色。保证你在任何点都买不到。这酒冰过后的味道最佳。最适合朋友相聚，BBQ，PARTY。不品尝则遗憾！[/QUOTE]

montrealpost · 发表于 2008-7-23 17:03

Simple, copy your  葡萄汽酒 to http://sinoquebec.com/bbs/showthread.php?t=476692, continue on to explain  :p
"具体做法是将买回来的葡萄洗净 . . . . . 天然又可口，而且简单易行，欢迎大家尝试。"

John,  If it's not too much trouble, would u like to share pictures of your process on the cooking page?  Start with your existing bucket?!

1)  Check the bubbles in the pp of your wine below, too much gas in your last batch.  Splash your wine when u transfer your existing batch.

2)  Based on the comments of U2, u need to add WINE CONDITIONER to your wine.  It's liquid invert sugar for wine makers .  Tell your supplier that u find your wine too dry, they will give u all the details.

BTW, which varietal are u making now? i.e. Merlot/Cab/?

john000 · 发表于 2008-7-23 18:39

montrealpost,

this time, it's barbera from italy.

i'll explain the process with some pictures later, after i get my camea back.

thanks for ur giving detail advice. u have so alot of experience and knowledge on making wine!

john000 · 发表于 2008-7-24 10:20

montrealpost, have u ever tried watermelon wine?