zhang001

有朋友从美国过来，点名要品尝法国菜。我没有去过。请去过的同志给推荐一下，哪个餐厅性价比比较高。代表菜是啥。

多谢！

zhang001

Does anyone know some place?

野鼬鼠

http://www.cim.mcgill.ca/~jer/visit/rest.html
可以参考一下上面的联接帖子.
比较推荐这两家:
BISTO L'ENTREPONT的环境不怎么样,很小,但是性价比很高;
CHEZ L'EPIDER价格挺高,但是出品和环境很好.
[SIZE=-2]Bistro L'entrepont[SIZE=-2]4622 Hotel de Ville & Mt. Royal (845-1369)[SIZE=-2](BYO) friendly, small (seats 28) and a bit cramped, but the dinner was excellent; the appetizers, in particular were sensational; the duck liver salad and oyster mushroom in puff pastry entrees topped our list; on a repeat visit many years after our first review, the quality has remained consistent, both in taste and service; the opening soup (a zesty combo with leek and celery) set the tone for the rest of the decicious meal, which, according to our Aussie companion, included difficult-to-get-right kangaroo done to perfection; the desserts were, as expected, equally tantalizing, although after the richness of the previous courses, even a chocaholic was done-in by the marquise
[SIZE=-2]Chez L'Épicier[SIZE=-2]311 St. Paul E. & (878-2232)[SIZE=-2]l'Épicier (the grocer) one escaped our attention for far too long; while we didn't expect to find anything exciting in Old Montreal, in particular right acoss the street from the Marché Bonsecours, this gem stood out; heaven forbid that we'd start judging restaurants by their web sites, but l'Épicier's plays Nino Ferrer's "Les Cornichons"; it's French, fun, light-hearted, and food-centric -- what could be more appealing to bring you in? decor was fitting with the location, an interior spruced up with the blasted stone look and getting plenty of light through the large windows; as an added touch of style, the bathrooms include a waterfall sink; service was friendly and attentive without being intrusive, and most importantly, the food was top-notch; starting with a slightly fruity pumpernickel bread and curry butter (how's that for different?), or for the more conventional, baguette and "regular" butter; moving on to appetizers, the ginger-spiced potato soup was a crowd-pleaser, the fried tilapia accompanied by salt cod and leek was beatifully seasoned without overpowering, and the pan-friend foie gras gracefully melted on the tongue (as it should); this was accompanied by miniature side-cups of mushroom mousse and an inventive mixture of aged cheese with diced pineapple, shaped into balls with a thin dough cover and fried, much like an empanada; all were beautifully arranged and served with plate-specific cutlery; desserts included a chocolate moelleux and pannacotta served with a miniature fruit salad of strawberries, orange, and mint; both good, although clearly not the main attraction

zhang001

thanks for your info.

shiloh

http://www.go-montreal.com/alexandreetfils/alexandre_en.htm
试试这里，环境装修不错，俺最喜欢那里的羊肉，唯一缺点就是不能自己带红酒。。。:p