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Just noticed the heading 西餐厨师 . . Although I did my studies with sous-chefs from Hotels, I won’t be qualified to call the meeting. Anyway, there are less than 10 persons so far and old person like me is lazy to go out! Those who want to meet up can continue to organize or contact individual(s) off line.
Followings are what I had in mind for 1<SUP>st</SUP> meeting, for future reference:
- Pre-meeting questions:
- Consensus on meeting location, format (lunch/tea/dinner) and time.
- Whether to include people who are not in the business but show interests.
- Whether to include people who are in food services not cooking.
- Meeting:
- Introducing each other,
- Secretary (volunteer) to take minutes and share on BBS,
- Volunteer with experience to share working experience, or running a business,
- Volunteers compile possible venue to learn/get into business (to be posted on BBS for those who are interested),
- Existing professional organizations for the business (why form one when there are existing ones)
- Identify group who are interested to provide catering service during x’mas and discuss format of co-operation, possible channels for advertisement, etc.
- Possible contributions to the Chinese Community:
1. Continue/new posting on how to cook western vegetables, both Western and Chinese styles, for new comers.
2. Start new posting on Simple Cooking for 1 (singles/foreign students live on their own, NOT easy to cook for 1)
3. Help out to translate food terms on Cooking/Cuisine Forum when require,
4. Meals on Wheels for Chinese elderly, current situation and possible contributions. (Need to involve Chinese Chefs for this one, nutritionist if possible, most Chinese elderly are not use to western food)
If I could find time, the last item would be the only one that I would work on. Hope this may intrigue . . |
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