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提醒去水天一色烧烤店买烤鸭的亲们!

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31#
发表于 2015-5-11 20:23 | 只看该作者
水天一色烧烤铺真的不能去,就周末去买了半只烤鸭加些其他的,中午买的,晚上吃烤鸭时打开盒子就闻到好大一股味,全馊了,全部扔了!再回想,记得当时看到师傅没有在门口的玻璃柜里拿挂着的,而是转身在背后的柜子里取了一只切的......提醒大家以后一定要注意了!!!
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32#
发表于 2015-12-25 11:52 | 只看该作者
亲们:小心这些不良商人!!!
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33#
发表于 2016-1-9 23:46 | 只看该作者
从来都是自己做烤鸭,虽然不如原汁原味的北京烤鸭地道,但是味道也不差,关键是吃着放心!
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34#
发表于 2016-5-4 17:05 | 只看该作者
小珊瑚 发表于 2015-12-25 11:52
亲们:小心这些不良商人!!!

奸商!!!!!要的是鸭翅膀,结果回家打开每盒都只有一半翅膀,另一半是鸭心,鸭肝,或是鸭头!我要的是鸭翅膀,听不懂吗?装傻啊?搭卖啊?回水摸鱼啊?

以后不要去这家店了,自己做吧
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35#
发表于 2017-2-27 11:38 | 只看该作者
我之前在东坡楼旁边那家水天一色烧腊店还买到过一只臭的烤鸡呢
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37#
发表于 2017-3-14 10:13 | 只看该作者
据Journal de Montreal报道,水天一色于2016年5月被魁省卫生部门一次性罚款11600加元。我曾经买过水天一色的烤鸭,吃过拉肚子,原来他们的食品很不卫生,魁省卫生部门的检查也说明了这一点。

链接:http://www.journaldemontreal.com/2016/05/13/amendes-en-rafale
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38#
发表于 2017-3-14 10:18 | 只看该作者
2017年3月12日CBC新闻报道了蒙特利尔餐馆不卫生的状况,并列出一串不卫生餐馆的名单,其中唐人街中餐馆“水天一色(Crystal Chinois)”名列之首, 链接:
CBC新闻链接如下:
http://www.cbc.ca/news/canada/mo ... real-2016-1.4021433

最恶心的这家餐馆的老板张茂新的举着“爱国”的牌子,做着坑华人的事情。中餐馆吃的最多是华人,食品不卫生,价钱还贵,受害的是我们华人,大家共同抵制 水天一色,不去那里吃饭,不买他的烤鸭。
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39#
发表于 2017-3-14 10:21 | 只看该作者
More Montreal restaurants, grocery stores cited for unsanitary conditions in 2016
Head of city food inspectors says increase due to filing system catching up with backlog
CBC News Posted: Mar 12, 2017 10:00 AM ET Last Updated: Mar 12, 2017 10:34 AM ET

The City of Montreal saw a sharp increase in the number of restaurants and grocery stores cited for breaking food safety regulations last year.
In 2016, 645 cases were opened against restaurants, grocery stores and other food vendors for unsanitary conditions — a 47 per cent increase compared to 2015.
The city also saw an increase in the number of establishments ordered to temporarily close to get back up to code.
A total of 145 businesses received the order in 2016, an increase of 28 per cent compared to 2015.
•        Food safety: 5 things to watch out for next time you dine out
More than 3,400 food samples were taken by City of Montreal inspectors in 2016. The top four foods that came back with results that did not conform with safety standards were:
•        Charcuteries.
•        Hummus.
•        Meat or fish tartare.
•        Cooked chicken.
Myrta Mantzavrakos, the head of Montreal's food inspection department, said there's not a growing number of unsanitary establishments. She attributes the increase to their filing system catching up with a backlog.
"It doesn't mean that we're opening files more often," said Mantzavrakos. "We had a little delay in when they were filed, now it's being cleared and it has increased all of a sudden."
She added that, now when they open a file, they are treated faster. For example, an inspector will issue a fine immediately while out in the field, which means it will decrease the time before it makes its way through municipal court.
About two per cent of establishments are considered being in a critical or chronic state according to the city's guidelines.
Mantzavrakos said problems in these establishments can range from infestations of vermin, such as rats, cockroaches and mice, to having no appliances working properly.
If found to have such a serious problem, they will be forced to close immediately.
Complaints, reports from customers increased
The number of customers who came forward to report or complain to the city about conditions in an establishment increased in 2016. There were 1999 complaints and 648 reports made last year – an increase of 14 percent compared to 2015.
Mantzavrakos said there are some areas in the city that can be problematic.
•        Quebec waiter arrested after seafood puts allergic customer in coma
"We have neighbourhoods where we have a challenge, sometimes caused by a language barrier, we have trouble getting our message across," she said, pointing to areas like Parc-Extension, Saint-Laurent, Notre-Dame-de-Grâce-Côte-des-Neiges, Chinatown and Verdun.
"But, in these neighbourhoods, we also have excellent restaurants, impeccable.
Most cited establishments
The 15 establishments with the most citations from the City of Montreal in 2016 are:
•        Cristal Chinois, Saint-Laurent Boulevard (10 citations).
•        Buffet La Stanza, Jean-Talon Street East (7).
•        Klondike, Sainte-Anne Street (6).
•        Les aliments Kim Phat, Goyer Street (5).
•        Restaurant Ethan, de la Gauchetière Street West (5).
•        Pâtisserie Jong Ro, Harley Avenue (5).
•        Super marché Tropic, André-Ampère Avenue (5).
•        Saint-Jean Bagel, Saint-Jean Boulevard (5).
•        Traiteur Oineg, Saint-Viateur Street West (4).
•        Wok Café, Sainte-Catherine Street West (4).
•        Supermarché international Darlington, Darlington Avenue (4).
•        Restaurant Le BBQ doré, Jean-Talon Street East (4).
•        Marché Lumy, Ogilvy Avenue (4).
•        Restaurant Beijing inc., de la Gauchetière Street West (4).
•        Chez Khady, Décarie Boulevard (4).
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40#
发表于 2017-3-14 10:28 | 只看该作者
不良记者拿了人家的钱,利用其中文小报对不卫生餐馆与不良商人的肉麻的吹捧, 目的就是欺骗我们华人,高价去吃、不卫生有害健康的食品。

http://weibo.com/p/2304184bbdc4ca0102wei5?mod=zwenzhang
打造蒙特利尔中餐名片
——访“水天一色”老板张茂新

2016年3月18日张茂新先生接受七天记者采访 摄影:胡宪
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