查询和询问做菜材料的卖处，请进这里

wonly · 发表于 2005-12-6 13:32

请问哪里有猪肠卖呀？俺家那口子天天做梦都想吃肥肠呀，俺看着不忍心呀，呵呵。。。

谢谢！

lajolie · 发表于 2005-12-8 19:27

想自己做寿司,需要日本黄萝卜,请问那里有得卖啊,另外还有什么材料可以做寿司的,请介绍一下拉.谢谢!

xli2005 · 发表于 2005-12-14 21:29

有知道哪里有卖武汉的豆丝的吗？或者有类似的替代品也成。多谢！

Montrealgirl · 发表于 2006-1-18 18:20

请问无敌，哪里有沾sushi的酱油呀？这种酱油应该是与我们做菜的生抽是不同的，我们用的偏咸，它的应该偏甜？有什么推荐吗？

谢谢！

yangyang1229 · 发表于 2006-2-28 14:17

a very entertaining write-up on home sausage making by food writer Nicholas Robinson on his website, www.montrealfood.com/sausages. Robinson buys his casings at Boucherie Jos & Basile - 152 Mozart Ave. E. (cross street Casgrain Ave.), (514) 274-6358 - where he picked up enough for two kilograms of sausages, for about $5. They have both lamb ($5 per 100 g bundle) and pork casings ($19.99/ kg). Any leftovers can be stored in salt water in the fridge. I highly recommend a read-through of Robinson's trials; he also includes some excellent tips and recipes.